Mozzarella, Beet, and Walnut Dukkah Flatbreads Opskrift

Celeriac Apple Kale Soup with Walnut Dukkah Nirvana Cakery Recipe

1/3 cup sesame seeds. 2 tbsp cumin seeds. 2 tbsp coriander seeds. 1 tsp flaked sea salt. Preheat oven 180 degrees celsius. Place your walnuts on a baking tray and roast them in the oven for 5-10 minutes. They should become slightly darker and fragrant. Watch out to prevent burning. Toast the sesame seeds in a skillet over medium heat.

Mozzarella, Beet, and Walnut Dukkah Flatbreads Recipe Braised

This toasted seed and nut mix is traditionally served with olive oil and grilled bread or crusty bread cubes. It may also be served with spring vegetables or used to season fish. The versatile flavor of California walnuts adds a toasty richness to the mix!

Slow Baked Carrots with Yoghurt and Walnut Dukkah The Nutrition Guru

Preheat oven to 350°F. On a cookie sheet combine walnuts and sesame seeds and spread into an even layer. Roast for 10 minutes, or until fragrant. In a food processor or using a mortar and pestle, combine roasted walnuts and sesame seeds, cumin, coriander, salt and black pepper. Pulse or grind until you have a powdery, yet still somewhat coarse.


Dukkah is a North African condiment made from all sorts of flavorful goodness like nuts, spices, and the like. Traditionally, you'd see it with olive oil as an easy dipping sauce but in this Mozzarella, Beet, and Walnut Dukkah Flatbreads recipe, we've added it to vegetarian flatbreads.


The word dukkah is the Arabic word meaning to knock or to pound coming from the fact that a mortar and pestle was originally used to make this.. This dukkah recipe is made up of crushed hazelnuts, walnuts and sesame seeds, along with coriander and cumin. Added to that is a little ground fennel, with some salt and black pepper.

Walnut Dukkah From The Larder

Instructions. Pre-heat the oven to 180°C. Spread the walnuts out on a baking tray and bake for 10 minutes. Remove the walnuts from the oven and chop roughly then set aside. Place the coriander seeds, cumin seeds and peppercorns in a small saucepan and lightly toast for a couple of minutes on a low heat until aromatic.

This easy, beautiful and delicious Roasted Walnut Dukkah is made with a

Step 1. Make the dukkah. Chop the walnuts very fine. Mix with the toasted sesame seeds in a bowl. In a dry skillet lightly toast the coriander seeds just until fragrant and immediately transfer to a spice mill. Allow to cool. In the same skillet toast the cumin seeds just until fragrant and transfer to the spice mill.

Walnut Dukkah From The Larder

Preheat the oven to 400 degrees F. Prepare a grill or cast-iron grill pan for medium-high heat. Spread the walnuts on a baking sheet and toast in the oven until lightly browned, about 8 minutes.

Homemade Roasted Walnut Dukkah (Duqqa) Recipe An Egyptian Spice Blend

Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes. Add the sesame seeds to the pan and continue cooking, stirring often, until the sesame seeds are turning lightly golden on the edges. Remove the pan from the heat, and transfer the nut and seed mixture to a food processor.

Walnut Dukkah From The Larder

Grab the recipe here: easy, beauti.

Recipe Walnut Dukkah by vaneamenta, learn to make this recipe easily in

Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine.

Heirloom Pumpkin Soup with Walnut Dukkah and Fried Chèvre — FEED THE

Dukkah. What it is: A blend of whole spices, nuts, seeds, and salt pounded in a mortar and pestle to achieve a coarse, crunchy texture. Flavor: Deeply savory and pleasantly salty. How to use: Combine it with olive oil and use it as a crunchy dip for bread, as a crust for chicken or fish, or sprinkled on top of salads, soups, hummus, and roasted.

Homemade Walnut Dukkah Recipe The Feedfeed

Directions. Preheat oven to 190° Celsius (375° Fahrenheit). Place walnuts on a baking tray and bake for 5 minutes until fragrant and toasted. Meanwhile, heat a frypan over medium heat then add coriander seeds and cumin seeds and toast, stirring, for 2-3 minutes until the coriander and cumin seeds start to colour and become aromatic. Remove.

Mozzarella, Beet, and Walnut Dukkah Flatbreads Opskrift

This dukkah recipe is SO simple to make! Here's how it goes: First, toast the nuts and seeds. Place the hazelnuts and pistachios in a small skillet over medium heat. Toast, stirring, for 2-3 minutes, or until the nuts are fragrant and beginning to brown. Add the sesame and fennel seeds and toast for 1 minute more.

16 Middle Eastern Condiments and Mezze for your Next Party

1/2 lemon, juice & zest. 2 rainbow carrots, cut into ribbons using a vegetable peeler. 4 tablespoon Toasted Walnut Dukkah. 4 tablespoon lemon vinaigrette. Toasted Walnut Dukkah. 1 cup California walnuts, toasted + roughly chopped. 4 tablespoon sesame seeds, toasted. 1 tablespoon fennel seed, ground. 1 tablespoon Dijon mustard.


Recipe tips and variations. Yield: This dukkah recipe makes 2 cups total, or eight 2-tablespoon servings. Storage: Store in an airtight container, in a cool dark place, for up to 1 month. Spicy hazelnut and fennel dukkah: In a mortar and pestle, add ½ cup roasted hazelnuts, 1 ½ tablespoons toasted fennel seeds, 1 tablespoon toasted sesame seeds, ½ tablespoon toasted coriander seeds, ½.