USASillyYaks Chicken Meatloaf with Cranberry Sauce


Cranberry Chicken Meatloaf {Healthy & Top 8 Allergen Free!} Snacking

Add to the preheated oven and bake for 30 minutes. Remove from the oven and top the meatloaf with 1/2 the can of cranberry sauce. Place back in the oven and bake for another 15 minutes. Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.


Cranberry Turkey Meatloaf

INSTRUCTIONS. 1. Preheat oven to 375 degrees F. In small bowl stir together cranberry sauce and brown sugar. Set aside. 2. In large bowl combine ground beef, bread crumbs, onion, bell pepper, milk, egg product, salt, parsley, thyme and oregano. In large shallow baking pan, shape meat mixture into a 8x4x2-inch loaf.


USASillyYaks Chicken Meatloaf with Cranberry Sauce

Instructions. Preheat the oven to 350 degrees F. Prepare an 8 by 4 by 2 inch loaf pan with cooking spray. In a bowl, combine ketchup, Dijon mustard, and ½ cup of the cranberry sauce. Set aside. In a separate bowl, combine the ground turkey, oatmeal, egg, black pepper, minced onion, garlic, thyme, paprika, and salt.


The Bitchin' Kitchin' Cranberry Turkey Meatloaf

Preheat the oven to 350 degrees F. Spray a loaf pan with cooking spray and set aside for now. Add the onion, zucchini, and carrots to a small food processor bowl. Pulse a few times until veggies are shredded. Place the veggies in a bowl lined with a clean kitchen towel or a few layers of paper towel.


Cape Cod Cranberry Meatloaf

Step 2. Soak chopped cranberries in ⅓ cup very hot tap water for 10 minutes; drain. Step 3. Combine with all of the other ingredients. Step 4. Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch, and place in a 9-by-13-inch heatproof glass dish. Bake for 30 minutes. Let rest 5 minutes.


Turkey and cranberry meatloaf Australian Women's Weekly Food

In a small sauce pan, melt 2 tbsp of butter over medium heat with the shallots, thyme, sage, salt, and pepper. When the butter has melted, stir in the flour. Cook for 2 minutes while stirring. Then whisk in the turkey stock. Bring to a simmer and cook until the gravy is thickened.


Kimmi's Dairyland Cranberry Meatloaf

Coat a 13x9" baking dish with non-stick cooking spray and shape mixture into a loaf. 4. Bake for 60 minutes. 5. Add jalapeno ketchup to the top. 6. Bake for 10-15 more minutes, or until a toothpick stuck into the meatloaf comes out clean. 7. Let cool for 5-10 minutes, slice and enjoy!


Kimmi's Dairyland Cranberry Meatloaf

Strip the rosemary needles from the stems and chop 1/3. Finely dice the shallots. Stew half of the shallots and chopped rosemary in 1 tablespoon of hot oil for 2 minutes. Mix the ground meat, shallot mixture, egg, pine nuts and cranberries together. Season with salt and pepper. Shape the ground meat mixture with your wet hands to form a meatloaf.


USASillyYaks Chicken Meatloaf with Cranberry Sauce

Pat into a greased 9x5x3-inch loaf pan. Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160. During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.


Cranberry Turkey Meatloaf AgeRight Blog

directions. Preheat oven to 350 degrees F. In small bowl, combine brown sugar and cranberry sauce; mix well. In nonstick loaf pan, spread sauce mixture over bottom of pan. In large bowl, combine remaining ingredients except bay leaves; mix well. Shape meat mixture into loaf and apply cranberry sauce to top. Place bay leaves on top of loaf.


Paleo sage & cranberry meatloaf Luvele AU

Directions. Preheat the oven to 180 degrees Celsius. In a large bowl, mix the crackers, cranberry sauce, cranberries, eggs, sugar, onion, salt, and pepper to taste. Add the ground beef and mix. View 3 More Steps Discover more recipes from Madeleine Cocina.


USASillyYaks Chicken Meatloaf with Cranberry Sauce

1. Combine onion, carrot, bread crumbs, parsley, basil, thyme, pepper, garlic, eggs, milk, salt to taste, tomato paste and beef and mix until thoroughly incorporated. 2. Spoon meat mixture into 2.


Cranberry Meatloaf » Cranberry Marketing Committee

Preheat oven to 350º. Heat oil in a medium non-stick saucepan over medium heat. Add green pepper and onion. Cook until tender and translucent. Set aside. Combine pepper, onion and remaining ingredients in a large mixing bowl; mix well by hand. Place in a 9 1/4 x 5 1/4 x 2 1/2-inch loaf pan. Top with reserved cranberry sauce.


Recipe Lasher's Cranberry Meatloaf LA Times Cooking

In a small saucepan add the cranberry ,and the balsamic cook on medium heat, stirring constantly. The jelly will melt and begin to bubble. Cook the mixture till coats the back of a spoon. Take off the heat. Pour the glaze over the meatloaf, cover the meatloaf pan with foil. Bake for 60 minutes in a preheated 350 degree oven.


24/7 Low Carb Diner Cranberry Glazed Meatloaf

Directions. Watch how to make this recipe. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Combine the ketchup, cranberry sauce and jalapeno in a small saucepan.


CranberryTurkey Meatloaf Recipe EatingWell

Thaw cranberry sauce and meatloaf mixture in refrigerator overnight. Preheat oven to 375 degrees. Shape meatloaf mixture in a loaf pan. Bake uncovered for 30 minutes. Spread half of the cranberry sauce on top of the meatloaf. Return to oven and bake for an additional 20 to 30 minutes or until an instant read thermometer registers 160 degrees.