Dark Chocolate Almond Bark Recipe Build Your Bite


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Instructions: To make chocolate pretzels, melt the chocolate in a double boiler over medium heat or in a microwave-safe bowl. If microwaving, begin with just heating for one minute, stir at 15-second intervals until the chocolate is completely melted. Once the chocolate is ready, using a fork carefully dip each pretzel twist into the bowl of.


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Next, pour the melted chocolate down the middle of a rimmed baking sheet lined with parchment paper and smooth it out with a rubber spatula, or use an offset-spatula. 4. Sprinkle with the nuts and pretzels in an even layer. If using white chocolate too, just drizzle it over the top before adding the nuts and pretzels. 5.


Dark Chocolate Almond Bark Recipe Build Your Bite

In a microwave safe bowl, melt the wafers according to package directions, being very careful not to overheat the candy. Pour the melted chocolate into a tall skinny glass for dipping the pretzels into. One glass for chocolate and one glass for white chocolate. Dip each pretzel rod into the melted chocolate about half the length of the rod.


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Melt almond bark. Stir melted almond bark till smooth. Dip pretzel rods into almond bark. Let the excess almond bark drip off the pretzel rod, back into the bowl. Lay dipped pretzel rods on a parchment lined baking sheet. Decorate the pretzel rods with candy sprinkles. Allow to dry before storing.


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Step 3: Dip the Pretzels. Dip a pretzel rod into the melted almond bark, coating half to three-quarters of the pretzel. Hold the pretzel over the bowl for a few seconds after dipping to let the excess chocolate drip off. Roll the pretzel rod in the coconut flakes, then place it on the wax paper. Repeat with the remaining pretzel rods.


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Place it into a dry, clean microwave-safe bowl. 16 ounces almond bark. Melt the almond bark in the microwave in 30-second intervals. Stir between each 30-second interval until the chocolate is melted. Do not overheat as it will scorch. (You can use a double boiler to melt the chocolate, instead of the microwave.


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Chop almond bark and place in a microwavable bowl. Microwave on high for 90 seconds, stirring every 30 seconds. Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet.


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Melt the almond bark by microwaving in a medium bowl for 30 seconds, stir, then continue to microwave in 15-second increments until almost melted. Continue to stir until fully melted. Dip each pretzel in the chocolate with a fork and tap off any excess chocolate. Place on the baking sheet.


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In addition, when you use almond bark, you can melt it, add it to the recipe, and it is quick and easy. The finished product is delicious and visually appealing, and it has a quick set up time and even works with food coloring.. White Chocolate Covered Pretzels. Ingredients: 1 bag pretzels; 1 brick white almond bark; After you melt the.


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Break the almond bark into small pieces and place them in a microwave-safe bowl. Heat the almond bark in the microwave for 30-second intervals, stirring in between, until it is completely melted and smooth. Be careful not to overheat the almond bark, as it can scorch or become too thick.


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Pour sprinkles in a bowl. Add 4 blocks of chocolate to a microwave-safe bowl and heat for 1 minute. Remove and stir. Continue heating in 30-second intervals, stirring after each interval. Remove when there are a few small pieces of chocolate remaining. Stir until completely smooth.


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Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles. 16 oz pretzel rods, Sprinkles. Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.


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Chocolate is better due to its consistency and taste. Chocolate is decadent, and has a milky taste, while Almond Bark is just sweet. On the other hand, Almond Bark melts really easy and quick, while chocolate requires tempering, and you'll need to be cautious to prevent it from bubbling up.


Dark Chocolate Almond Bark Recipe Build Your Bite

How to make Easy Chocolate Pretzels. Line a cookie sheet with wax paper. Place chopped almonds or sprinkles in a bowl and lay out your pretzel rods on the wax paper. Stir chocolate chips and oil in a microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until chocolate is melted and smooth.


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3 cups pretzel sticks. Add your chocolate to a microwave-safe bowl and microwave at 50% less power for 30 seconds. Allow it to rest for 30 seconds, and then microwave for an additional 30 seconds. Repeat this cycle one more time or until the chocolate is mostly melted. Stir gently with a spoon until smooth. 16 oz chocolate.


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Melt 2-3 cubes of almond bark in a microwavable cup, 30 seconds at a time, stirring in between. Dip the pretzel rod in the melted almond bark until it covers a little more than halfway. Let the access almond bark drip off. Repeat the first step when you run low on almond bark, to continue to make the pretzels.